COOKIES!!!
May. 13th, 2011 05:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
saifaiI made cookies today. Tried out a new recipe, tweaked it as per usual, and they turned out pretty yummy. Not going to be my all time favorite chocolate chip cookie, but they're surprisingly light, and very soft.
Oatmeal Chocolate Chip Cookies w/ Applesauce
Ingredients
½ cup unsweetened applesauce
½ cup butter (softened)
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats (or old fashioned)
1 ½ cups semisweet chocolate chips
½ cup chopped pecans
Directions
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the applesauce, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Use 1/8 cup to measure spoonfuls.
3. Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Oatmeal Chocolate Chip Cookies w/ Applesauce
Ingredients
½ cup unsweetened applesauce
½ cup butter (softened)
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats (or old fashioned)
1 ½ cups semisweet chocolate chips
½ cup chopped pecans
Directions
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the applesauce, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Use 1/8 cup to measure spoonfuls.
3. Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
