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BROWNIES!!!
Desperate times call for desperate measures. I wanted chocolate, but I was out of cocoa to make anything. I went searching on the internet and found a recipe for brownies that called only for chocolate syrup. They turned out pretty darn good, so I thought I'd share the recipe here.
Chocolate Syrup Brownies
Nutritional Information
Yields: 30 servings
Notes: I didn't use the frosting they suggested and topped it with powdered sugar instead. I also used about 12 oz of Hershey's syrup from a squeeze bottle (I ran out of ice cream to put it on, so it's all for a good cause). Oh, and I used pecans in mine rather than walnuts. Yummy!
Chocolate Syrup Brownies
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 4 eggs
- 1 (16 ounce) can chocolate syrup
- 1 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1/3 cup evaporated milk
- 1/4 cup butter
- 1 1/2 cups white sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Nutritional Information 
Amount Per Serving Calories: 200 | Total Fat: 7.6g | Cholesterol: 40mg
Yields: 30 servings
Notes: I didn't use the frosting they suggested and topped it with powdered sugar instead. I also used about 12 oz of Hershey's syrup from a squeeze bottle (I ran out of ice cream to put it on, so it's all for a good cause). Oh, and I used pecans in mine rather than walnuts. Yummy!